Most jerky sits in a warehouse for months. Ours is hand-cut, marinated, and dried the day your order comes in — then vacuum-sealed and shipped fast. Tender, bold, and never stale.
Not sure yet? Grab a single-flavor sampler for $5 — and we'll credit the full $5 toward your first Club box. Lowest-risk way to find your favorite.
Pick a plan, we make it fresh, it shows up tender. Skip or cancel anytime.
Choose a plan below, or start with the $5 sampler. Tell us the flavors you love.
Every batch is hand-cut and dried the day your order lands — never pre-made, never sitting.
Vacuum-sealed and shipped within one business day. New box every month, on autopilot.
A fresh box every month. 20% off your first one. Skip, pause, or cancel anytime.
Loyalty unlocks: Month 3 → free sampler · Month 6 → exclusive flavor · Month 12 → a custom flavor named after you.
Not warehouse jerky. Yours is made the day you order — that's why it's tender, not tough.
Small batch, real beef — never chopped-and-formed mystery jerky.
Simple ingredients you can actually read. Fuel for the gym, the grind, the road.
Handmade here at home, shipped fast and vacuum-sealed for freshness.
"I started making jerky because the store stuff was dry, over-salted, and months old. Mine gets made the day you order it. That's the whole difference — and once you taste fresh, you can't go back."
Every order is hand-made the day it comes in, then vacuum-sealed the same day. It's about as fresh as jerky gets.
Anytime. Skip, pause, or cancel from your account with no fees and no hassle.
Free shipping on every Club box and the $5 sampler. Orders ship within one business day via USPS.
Original, Teriyaki, Black Pepper, Red Pepper, Hot Teriyaki, Mesquite, Korean BBQ, Sweet & Spicy, Habanero Lemon, Lemon Pepper, Spicy Asada / Carne Seca, and Smoked. (Edit to match your real lineup.)
Most flavors use a soy-sauce base, so they contain soy and wheat. Full ingredients are on every label — see the note below. (Update with your exact recipe.)
Keep it sealed and cool. Once opened, refrigerate and enjoy within 2–3 weeks for the best texture.